Dessicated Coconut Laddoos

Ingredients :
2 cups dessicated (fine dried flakes) of coconut
2 cups milk
3/4 cup of sugar
1/4 cup of raisins
Pinch (few strands) of Saffron
1/2 cup of dessicated coconut flakes to be used separately in the end.

Method :
Empty 2 cups of dessicated coconut into a nonstick pan
Stir lightly in medium flame for 5 minutes
Add 2 cups of milk to the dessicated coconut
Add a pinch of Saffron.
Add 3/4 cup of sugar, mix well.
Cook mixture on low heat, stirring continuously.
Do not allow to scald at the bottom.
Cook till mixture leaves side of pan, and forms a soft lump.
Cook till a laddle will stay upright without support in the soft lump :)
Turn off the flame, and grease palms with butter.
Roll portions of mixture into small sized balls.
Roll each ball in coconut powder to coat evenly
Add a piece of raisin on the center
You may place laddoos in individual paper cups for ease in serving.