Ingredients :
1 cup maida or all purpose flour
1 cup wheat flour
2 tspns rice flour
2 tspns(approx) chili powder
A pinch asafoetida
2 tea spns hot oil + oil for deep frying
A tea spn slightly crushed cumin seeds(optional)
Adjust chili powder according to your taste.
Method :
Mix flours with chili powder, asafoetida, salt and 2 tea spns hot oil. Add enough water to make a dough. Leave the dough for about 30mins.
Take a big ball of the dough and roll into a thin circle. Cut into small parallelograms. Do not stack the pieces one above other.
Heat oil for deep frying. Deep fry the pieces.
When they are cooled to room temperature, store in air tight container
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